Our Menu

A comforting bowl of traditional miso soup made with a savory blend of miso paste, soft chunks of tofu, and sprinkle with seaweed and scallions.

A delicious twist on traditional miso soup, this dish features plump and juicy clams, tofu, and a miso broth infused with scallions.

A healthy and flavorful soup made with a blend of asparagus, tofu, seaweed, and green onions in a savory miso broth.

A fiery and flavorful soup made with a spicy kunpo soup base and loaded with succulent shrimp, scallops, and calamari, and kani. Perfect for those who love a spicy kick in their soup.

A classic and simple salad made with crisp lettuce, juicy tomatoes, spring mix greens, and cucumbers. Tossed in our house dressing, this salad is perfect for a light and refreshing meal.

A classic Japanese salad made with kani, cucumber, tobiko, and mayo or spicy mayo. Perfect for those looking for a unique and refreshing option.

Goma Wakame, also known as Seaweed Salad in English, is a dish famous for its refreshing taste, and low-calorie content. The salad is typically made with sesame, Kikurage mushrooms, and red peppers, which give it a unique savory-sweet flavor. Additionally, agar agar is added to the salad to give it a smooth texture and a glossy appearance.

A refreshing and satisfying salad made with a bed of spring mix greens, topped with juicy tomatoes, creamy avocado, and a sprinkle of sesame seeds. Tossed in our house dressing, this salad is perfect for a light and healthy meal.

Choice of fresh Salmon | Tuna sashimi, on a bed of spring mix and avocado, served with ponzu sauce.

A unique and delicious salad made with a bed of spring mix greens, juicy tomatoes, and crispy pan-fried salmon skin with shichimi, garnished with bonito flakes and a tangy ponzu dressing.

It is a true delicacy featuring one succulent, buttery yellowtail collar that is grilled to perfection, giving it a crispy exterior and a tender, juicy interior.

A unique and refreshing dish made with 2 or 5 pieces of oysters, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a unique twist on oysters.

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.

A selection of the freshest oysters shucked to perfection and served on a bed of ice. Enjoy 6 pieces or a dozen of these delicious delicacies, raw and ready to be savored with a squeeze of lemon. Oysters vary by seasonal availability, including Pacific (large, plump), Kumamoto (small, delicate), Samish Bay (distinctive, succulent), and more.

Rich and buttery butterfish marinated in a savory miso, absorbing the savory and slightly sweet flavors of the miso before grilled to perfection.

Garnished w. shichimi and tobasco.

Seasoned with a curated spice blend and cheese.

A platter of 6 pieces of assorted sashimi, carefully selected and arranged for the ultimate sushi experience. Perfect for those looking to start their meal with a fresh taste of the sea.

A flavorful dish made with yellowtail, delicately topped with jalapeno, ponzu, and a hint of sriracha. Perfect for those looking for a little heat in their sushi.

A creative and delicious dish made with cream cheese and salmon, shiso-stuffed, deep-fried to golden perfection and served with spicy mayo and eel sauce. Perfect bite-sized treat.

Classic and elegant dish made with seared tuna, thinly sliced and topped with a savory asahi sauce, scallion, and a sprinkle of tobiko.

Seared filet mignon, thinly sliced and topped with a savory asahi sauce, tobiko, and scallions.

4 pieces featuring eel, cream cheese, and spicy kani, wrapped in fresh salmon sashimi, drizzled with mayo, torched, and topped with masago and scallions.

Spicy tuna or spicy salmon with cream cheese, wrapped in jalapenos, deep-fried to a golden brown, and topped with eel sauce, spicy mayo, masago, and scallions.

Spicy tuna and spicy kani inside half avocados, deep-fried to golden and topped with eel sauce, spicy mayo, and masago.

Featuring tempura-fried shiso leaves, topped with a choice of 1) salmon sashimi with spicy sauce, 2) tuna sashimi with spicy sauce, or 3) fresh uni; garnished with red tobiko and scallions.

Indulge in the perfect appetizer, our boiled Edamame with a sprinkle of sea salt.

These plump and juicy dumplings are filled with a savory mixture of pork, chives, cabbage, Chinese cabbage, onions, and ginger. They are pan-fried to perfection and served with our house sauce, making them irresistible.

These crispy rolls are filled with a savory mixture of chicken, cabbage, onions, carrots, a bit of rice noodles, and fungus (きくらげ), making them a perfect appetizer or snack. They are served with our specially curated sauce.

These shrimp dumplings are crispy on the outside and juicy on the inside, making them a wonderful appetizer.

Deep-fried chicken thighs, crispy and flavorful, topped with furikake seasoning and a creamy sauce made from condensed coconut milk.

Balanced flavors and textures. Our Agedashi Tofu features firm tofu that is deep-fried and served in a concentrated tempura sauce.

Cool down with our refreshing Cold Tofu (Hiyayakko). This dish is made with soft tofu that is chilled and served with bonito, scallions, and a side of soy sauce.

Features 2 pcs of shrimp and 5 pcs of vegetables, lightly battered and deep-fried; crispy exterior and a tender interior. Served with a side of tempura sauce.

5 pcs of tempura vegetables. Served w. Tempura Sauce.

A crispy, deep-fried softshell crab that is served over a bed of spring mix and garnished with eel sauce, seaweed salad, and masago.

Features deep-fried octopus tentacles; crispy and crunch. Served w. Ponzu Sauce.

Battered, deep-fried oysters that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.

Kani - imitation crab, avocado, and cucumber.

Crispy and crunchy tempura shrimp, avocado, cucumber, and lettuce.

Tempura Fried Soft Shell Crab, avocado, cucumber, and lettuce.

Smoked salmon, cream cheese, and cucumber.

Shrimp, lettuce, cucumber, and Japanese mayo.

Salmon skin and cucumber.

Oshinko (Japanese pickle, sweet and tangy), tamagoyaki (egg omelet), kani, cucumber, and avocado.

Fermented Soybeans. Popular in Japan. An acquired taste food item.

Salmon, cucumber, and avocado.

Shrimp tempura, spicy kani inside; deep-fried and topped with eel sauce and Japanese mayo.

California roll (Kani, Avocado, and Cucumber) topped with sashimi assortment and avocado.

Cucumber and eel inside; topped with avocado, eel sauce, and masago.

Spicy tuna and avocado inside; topped with tuna, then shaped into a heart.

Spicy yellowtail, cream cheese, deep-fried; topped with eel sauce, sriracha, sesame seaweed flakes (furikake), and scallion.

Spicy salmon and avocado sushi roll. Topped with eel, spicy kani, eel sauce, and spicy mayo.

Tempura softshell crab, Romaine lettuce, and avocado inside; topped with spicy tuna, eel, eel sauce, and spicy mayo.

Spicy Tuna, Cucumber; topped with Avocado, Thinly Sliced Ebi, Spicy Mayo, Eel Sauce, Crunch.

Tuna, salmon, yellowtail, kani, avocado, and masago inside; wrapped with a thin cucumber sheet and served w. ponzu sauce.

Spicy tuna, shrimp tempura, and avocado; wrapped with soy paper; and topped with spicy kani, eel sauce, and spicy mayo.

Spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo, and crunch.

Battered tempura eel, cream cheese inside; topped with fresh salmon, eel sauce, and scallion.

Crabmeat, cream cheese, jalapeno, cilantro, deep-fried; topped with spicy tuna, eel sauce, spicy mayo, and taro chips.

Kani, asparagus, and shrimp tempura inside. Topped with filet mignon, spicy mayo, sriracha, massago, and scallion.

Shrimp tempura, lettuce, and cucumber inside. Layered w. seared scallop and topped w. eel sauce, Japanese mayo, and scallion.

Shrimp Tempura, tamago, kani, and avocado; wrapped w. sesame nori; topped w. spicy mayo and wasabi mayo.

Deep-fried oysters and cucumber inside; topped with avocado and Tabasco.

Shrimp tempura and cream cheese inside; topped w. spicy tuna, avocado, and eel sauce.

Tempura lobster and avocado inside; topped with lobster salad, crunchy garlic, spicy mayo, and scallion.

Spicy salmon, cucumber, and jalapenos inside; topped with avocado, crispy kani strips, wasabi mayo, and spicy mayo.

Spicy yellowtail, cucumber, and crunch inside; topped with fresh yellowtail, avocado, jalapenos, and crunchy garlic.

Spicy salmon and mango inside; topped with fresh salmon, avocado, and mango sauce.

Spicy salmon w. cream cheese and jalapenos, wrapped in rice paper; deep fried and topped w. spicy mayo, wasabi mayo, and masago.

5 pieces of assorted sushi, 8 pieces of sashimi, and one spicy tuna roll.

9 pieces of assorted sushi and one California roll.

15 pieces of assorted sashimi, served w. white rice (Substitute sushi rice for $1.5).

4 pieces EACH of tuna sashimi, salmon sashimi, and hamachi sashimi. Served w. white rice (Substitute sushi rice for $1.5).

12 pieces of assorted sashimi, served w. sushi rice, oshinko, kani, tamago, and ebi.

8 pieces of eel sashimi on sushi rice, served w. eel sauce, sesame, oshinko, and seaweed salad.

4 pieces of tuna sashimi, 4 pieces of tuna sushi, 1 tuna roll.

4 pieces of salmon sashimi, 4 pieces of salmon sushi, 1 salmon roll.

8 pieces of tuna sushi, served with spicy ahi poke, avocado, and sushi rice.

8 pieces of salmon sushi, served with ikura, avocado, and sushi rice.

3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish.

EVERYTHING in Sashimi Deluxe. PLUS 2 pieces of Uni, 4 Raw Oysters, 2 pcs of scallops, and an additional 2 pieces of amaebi (4 pieces total).

One Lover Lava Roll. 12 pieces of assorted sashimi, 10 pieces of assorted sushi.

One Rainbow Roll. One Dragon Roll. 15 pcs sushi and 15 pcs sashimi.

Chicken Katsu, Beef Teriyaki, and Shrimp and Vegetable Tempuras. 12 pieces sashimi, one Firecracker Roll, and one Hawaii Roll.

Juicy and tender chicken breasts coated in a crispy panko breadcrumb crust. The chicken is then deep-fried to golden perfection, resulting in a dish that is both crispy and moist.

Tender pork loin that is coated in a crispy panko breadcrumb crust then deep fried to crisp.

Satisfy your cravings for something warm and comforting with our Kake Udon. This hot udon noodle soup is made with delicious udon noodles sitting in a flavorful dashi-based broth.

Indulge in a taste of the sea with our Seafood Udon. This dish features a medley of seafood including plump scallops, succulent shrimp, and kani, all nestled in a bowl of steaming udon noodles. The dish is completed with fishcakes, providing a perfect balance of flavors and textures.

Experience the taste of fresh and healthy with our Vegetable Udon. This dish is made with udon noodles, and a medley of fresh vegetables including choy sum, carrots, mushrooms, asparagus, and zucchini.

One soft drink. 4 pieces California Roll, 1 piece Tamago Sushi, 2 pieces Ebi Sushi, and 1 piece Kani Sushi. And one serving of ice cream.

Choice of Chicken Katsu / Furikake Chicken / Chicken Teriyaki / or Shrimp Tempura. Served w. miso, soft drink, 2 pcs shumai, french fries, assorted steamed vegetables, and ice cream.